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The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 ([c1920])

Author: Ranhofer, Charles
Publisher: Chicago, Hotel monthly press
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: ucb:GLAD-84152848
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; americana

Full catalog record: MARCXML

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Filesxml:	Wed Mar 17 19:37:00 UTC 2010